The Caribbean conjures up fond memories of carefree days in the sunshine and delicious, flavourful food like the
famous 'jerk', no not a dance but a seasoning (a mixture of herbs and spices) that livens up any meats or fish, that
tantalizes your very palate.
Jerk marinade, Barbeque sauces, Hot Sauces with a zesty blend of select West Indian scotch bonnet peppers unequalled
in flavor and quality the first choice of a Caribbean Chef or Proprietor.
Mild sauces, Ackees, Red beans, Pidgeon peas, Calalloo, Butterbeans, Corned Beef, Curry Powder, Coconut milk.
Blue Mountain Coffee has enjoyed an excellent reputation of being the best in the World, while the Mountain Choices
gives more excitement to the unique and hidden flavors of the brew and a natural choice for overseas market while
the Mountain Peak is an excellent choice for the instant brew.
Condiments that capture the exotic flavors of the Caribbean are Kuchela, Hot Chow, Green seasoning, Relish, Pepper
Jellies, Guava Jellies, Sorrel Jelly and Mango Jams.
The ginger beer, kola champagne, cream soda ,pineapple, grape, ting, Solo Sorrel, Solo kola, Solo banana Solo cream,
Ginseng up original, Ginseng up ginger, Ginseng up kola, Ginseng up lemon/limeand Ginseng up Pineapple and Ginseng
up grape, Passion fruit, pine-mango and fruit-punch.