How hot is this receipe? I love things spicy, but want to cook it (for the first time) for people that aren't that keen on too much heat. Thanks!
Jamaican Jerk Chicken, 6/10/2006
Reviewer: cooker from Canada Toronto
Great recipe, used less salt as well. Just like to add that I use a blender to mix all the ingedients at the last step. Also use brown sugar instead. I was out barbequeing and a park ranger came around, smelled the aroma of this recipe, and said, "guys, this smells soooo good!"
Absolutely Fantastic!, 3/21/2006
Reviewer: Erica81 from Brooklyn, New York
I made this without any prior experience and I baked in stead of grilling and it was SUPERB!
Marinated chicken legs and thighs for 48 hours and slow baked for a about 2 1/2 hours - always rebasting and keeping chicken moist about every half hour towards the end. 10 minutes before finalizing, I broiled at a high temperature to get dark rich color and slight burning. My boyfriend loved it! Results: Moist chicken that fell off the bone and great color and flavor on the outside!
Yes, 10/28/2004
Reviewer: Scott from Houston, Texas
Yes, Courtney, it's very good! :)
IS IT GOOD!!!!, 10/3/2004
Reviewer: Courtney from kettering,ohio
HEY, I have a question it is good.
Hot Hot Hot!, 9/1/2004
Reviewer: Fiona from London, England
This recipe is guaranteed to excite all those chille lovers!! Delicious - however, the salt measurement is wrong!!! Heart attack material, so go easy on it!
Very Flavourful !!!, 8/9/2004
Reviewer: J.P.Miller from Houston, Texas
It tantalizes the taste-buds
Love it!, 8/7/2004
Reviewer: Scott M. Stolz from Houston, Texas
I just love Jerk Chicken!
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can I freeze it, 12/18/2006
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