instead of 3/4 cup cornmeal, I used 1 cup of self-rising cornmeal. No baking powder/salt needed when using self-rising. I use Turbinado sugar or brown sugar. It gives it a sweeter taste - no too much, but tastier than white granulated sugar. I use "Pam" non stick spray in my pan.
My family eats it up, but I still desire the Johnny Cake recipe that is more on the bread side and not cornmeal.
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