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Caribbean Cooking
 CaribbeanChoice : Food, Cooking & Dining : Caribbean Cooking
Message Icon Topic: Coconut Tart/Pie from St. Thomas (VI) Post Reply Post New Topic
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rashouse
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Quote rashouse Replybullet Topic: Coconut Tart/Pie from St. Thomas (VI)
    Posted: 25 Nov 2003 at 5:29pm

Greetings: can anyone assist me with the recipe for a coconut or pineapple tart (from the Virgin Islands).  any help will be much appreciated.

one love

 

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Scott
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Quote Scott Replybullet Posted: 25 Nov 2003 at 7:13pm

Welcome to the forums!

The only thing I have in my collection that is close is a recipe for Pineapple and Nassenberry Tarts.  I'm not sure if that will work for you though.

Scott M. Stolz
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Quote htgirl Replybullet Posted: 30 Dec 2003 at 1:45pm
Hey did u get the recipe for the coconut tart? if not i have it at home i will email it to u tomorrow!!
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Quote Scott Replybullet Posted: 30 Dec 2003 at 9:52pm

Hi htgirl!

Welcome to the forums!

Would you mind posting the recipe here?  A lot of people have been asking for tart recipes.

Scott M. Stolz
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rashouse
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Quote rashouse Replybullet Posted: 31 Dec 2003 at 1:30am

bless, hotgirl.....that will be much appreci-loved...give thanks...

 

bless

one love
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Quote htgirl Replybullet Posted: 31 Dec 2003 at 2:52pm

Coconut Tart

Crust--

4-Tablespoons---butter or margarine

4-Tblspns---shortening

1/4 cup---sugar

1/3 cup----evaporated milk

1--egg

1 Tblspn--baking powder

1 teaspn--vanilla essence

1 teaspn---almond essence

1 & 1/2 cup----flour(preferable all purpose flour)

In mixing bowl combine butter, shortening, sugar, milk, egg, baking powder and essence---stir in 1 cup of flour---mix well---then with hands work in additional 1/2 cup of flour----then place dough on a floured surface & roll to 1/8 inch thickness---place in a 9" pie pan cut excess dough from around the pan---save for top portion of tart.

Coconut Filling

1 pound---coconut

3/4 cup----sugar

2 Tablspns---water

1/4 teaspn----vanilla essence

Combine sugar, coconut, and water in saucepan stirring occasionally over medium heat---bring to slight boil---turn stove dwn to simmer, stirring occasionally 30-40 minutes, or until mixture thickens.  just before it's completely thick add essence.

Then spoon filling into tart shell---place extra pieces of dough in a criss-cross fashion across top---be sure oven is preheated---@ 375---bake tart @ 375 for 15-20 minutes.

I'LL DROP BY FOR MY PIECE WHEN IT'S DONE

 

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Quote Scott Replybullet Posted: 31 Dec 2003 at 4:43pm
Thanks. :D
Scott M. Stolz
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tawnton
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Quote tawnton Replybullet Posted: 01 Apr 2004 at 6:13pm

Thanks htgirl

 I was looking for that recipe and I'm going to try to make it tonight . i was so happy to find it . Thanks a whole lot   

sweetcheekz
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