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CaribbeanChoice Recipe Newsletter
 CaribbeanChoice : Newsletters : CaribbeanChoice Recipe Newsletter
Message Icon Topic: Issue 2 - Christmas Recipe Edition Post Reply Post New Topic
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Scott
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Quote Scott Replybullet Topic: Issue 2 - Christmas Recipe Edition
    Posted: 19 Dec 2003 at 1:32am

CaribbeanChoice.com
Recipe Newsletter


Welcome!

Welcome to our second issue of CaribbeanChoice.com's Recipe of the Week Newsletter!  Every week we will send you at least one new Caribbean recipe to try.  If you want to see something special, visit our forums and make a request!

As you can see, I'm a little late this week.  I still need to get into the habit of sending this out every week.   I promise I will be more attentive from now on.

Scott


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To subscribe or unsubscribe to any of our newsletters, visit http://www.caribbeanchoice.com/newsletters.asp 


This Week's Recipes:

Since it is the Christmas Season, I figured that it would be a perfect time for some Caribbean Christmas Recipes!  I've actually included several recipes this issue.  I've tried to select a variety of items that you could try out this year. 

If I didn't include a recipe you want, go to our forums and request it.  I have a whole collection of recipes that I am putting up piece by piece.  (The requested pieces get put up first!)  So ask away!  I might just have that recipe in my collection!

Enjoy!


Caribbean Baked Ham  
Preparation Time:  10 minutes 
Serves: 10

  • 5  kgs. GRACE PICNIC HAM 
  • 15  whole cloves 
  • 1  bottle GRACE SEVILLE ORANGE MARMALADE 
  • 2  tsps. grated orange peel 
  • 2  cups fresh orange sections 
  • 5  ripe bananas, cut in thick slices 
  • 2  Tbsps. fresh lime juice 
  • 1/4  cup pack light brown sugar 
  • 2  Tbsps. GRACE WHITE CANE VINEGAR
  1. Bake ham in the usual way, allowing 15 minutes for each pound.
  2. In a saucepan over low heat, heat the marmalade until syrupy in consistence, stirring occasionally with a wooden spoon.
  3. Remove from heat and gently blend in orange peel, orange sections, banana slices, and lime juice.
  4. When ham is finished cooking, spoon this mixture around the ham.
  5. In a small bowl, combine the brown sugar and the vinegar and brush this over the ham. Bake ham for another 15-20 minutes.

Butterscotch Chews  
Preparation Time:  15 minutes 
Baking Time:  30 minutes 
Yield: 16 squares 

  • 11/4  cups GRACE COUNTER FLOUR 
  • 1  tsp. baking powder 
  • 3/4  tsp. salt 
  • 1  cup firmly packed brown sugar 
  • 4  Tbsp. butter 
  • 2  medium eggs 
  • 1  tsp. vanilla 
  • 2  cups GRACE CORNFLAKES
  1. Sift Grace Counter Flour, baking powder and salt into a large bowl.
  2. Melt butter, beat eggs.
  3. Stir in brown sugar, melted butter, eggs and vanilla until well blended.
  4. Stir in 1 1/2 cups cornflakes. Spread in a greased baking pan.
  5. Sprinkle remaining half cup cornflakes on top; press in firmly.
  6. Bake in a moderate oven 180°C(350°) until firm on the top. Cool completely in pan and wire rack. Cut in quarters lengthwise, then crosswise.

Arranged Fruit and Vegetable Salad  
Preparation Time:  30 minutes 
Chill Time:  15 minutes 
Serves: 5-7 

  • 3  medium oranges 
  • 2  small beets 
  • 1  medium carrot 
  • 1  medium cabbage 
  • 1  medium sweet pepper 
  • 1/2  small pineapple 
  • 2  sprigs parsley
  1. Wash all fruits and vegetables.
  2. Slice oranges thinly and set aside, peel beets, cut into small cubes and blanch.
  3. Shred carrot and cabbage coarsely, cut sweet pepper and pineapple into cubes.
  4. Arrange orange slices around the edge of a round plate, overlapping the slices slightly.
  5. Arrange the remaining vegetables in lenghwise rows, keeping each row separate.
  6. Garnish with parsley and serve.

Method Note: To Blanch means to place vegetable in boiling water for 1-2 minutes then plunge in cold water long enough to cool the vegetables. 


Grace Christmas Cake  
Preparation Time:  30 minutes 
Baking Time:  1½ hours 
Yield: 16 slices

  • 450  grams GRACE PRIMA MARGARINE 
  • 450  grams dark sugar 
  • 4-6  medium eggs 
  • ½  tsp. vanilla 
  • ½  tsp. almond flavouring 
  • 6  cups GRACE COUNTER FLOUR 
  • 1  tsp. mixed spice 
  • 4  tsps. baking powder 
  • 2  tsps. nutmeg 
  • 6  Tbsps. GRACE BROWNING 
  • 3  cups red wine 
  • 450  grams mixed fruits
  1. Cream Grace Prima Margarine and sugar until light and fluffy.
  2. Gradually beat in eggs one at a time. Stir in vanilla and almond flavouring.
  3. Combine Grace Counter Flour, mixed spice, baking powder and nutmeg.
  4. Divide the flour mixture in three and liquid in two.
  5. Fold the flour mixture into the creamed mixture alternately with the wine, browning and fruits.
  6. Pour into a greased and lined 12 inch baking tin. Bake for 1½ hours at 180°C/350°F or until a metal skewer inserted comes out clean.
  7. Allow to cool.

To Serve: Serve with Butter Brandy Sauce.


Butter Brandy Sauce 

  • ¼ cup ANCHOR BUTTER/GRACE HELLO SOFT MARGARINE 
  • 1 cup icing sugar 
  • 3 Tbsps. brandy
  1. Cream together butter or Grace Hello Soft Margarine and icing sugar until light and creamy, then beat in brandy. Chill well and serve with cake.


See you next week and have a happy and safe holiday!


Links:

Home Page:  http://www.caribbeanchoice.com 
Forums: 
http://www.caribbeanchoice.com/forums/
Recipes:  http://www.caribbeanchoice.com/recipes/ 
Newsletters: 
http://www.caribbeanchoice.com/newsletters.asp 

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Copyright © 2003 CaribbeanChoice.com. Inc.  All rights reserved.

To subscribe or unsubscribe to any of our newsletters, visit http://www.caribbeanchoice.com/newsletters.asp



Edited by Scott
Scott M. Stolz
CaribbeanChoice.com. Inc. Staff
WisTex | Complete Hosting Guide
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