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CaribbeanChoice.com Recipe Newsletter |
Happy New Year!!!
Welcome to the first issue of 2004 of CaribbeanChoice.com's Recipe of the Week Newsletter!
I'm back from vacation and am excited to be back. We have some exciting things coming up on CaribbeanChoice.com and I can't wait to tell you about them. They will be appearing on CaribbeanChoice.com soon!
For those of you who are new, every week we will send you at least one new Caribbean recipe to try. If you want to see something special, visit our forums and make a request!
Enjoy the recipe and let us know what you think!
Enjoy!
Scott
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This Week's Recipe:
This week's recipe is in response to a member's request for a curry chicken recipe.
Chicken Curry In Coconut Milk
Preparation Time: 25 minutes
Cooking Time: 20 minutes
Yield: 6
2 large onions
6 medium tomatoes
3 cloves garlic
2 Tbsps. GRACE VEGETABLE OIL
2 tsps. tumermic
2 tsps. curry powder
1 tsp. cumin seeds
500 grams chicken breast
2 tsps. GRACE HOT PEPPER SAUCE
1˝ Tbsps. lime juice
˝ cup GRACE COCONUT MILK
2 Tbsps. GRACE TOMATO KETCHUP
˝ tsp. salt
˝ cup chicken stock
- Grate onions, chop tomatoes and garlic. Cut chicken into strips. Set aside.
- Heat oil. Gently cook onions and garlic until softened (do not burn). Stir in tumeric, curry powder and cumin seeds. Fry for 3 minutes then add chicken and cook for 7 minutes.
- Stir in hot pepper sauce, lime juice, Grace Coconut Milk, tomatoes, ketchup, salt and stock. Bring to a boil, stirring ocassionally for 10 minutes or until thickened.
To Serve: Combine cooked rice and red beans. Arrange as a ring. Spoon in curry chicken in the centre.
See you next week!
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Edited by Scott