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CaribbeanChoice Recipe Newsletter
 CaribbeanChoice : Newsletters : CaribbeanChoice Recipe Newsletter
Message Icon Topic: Issue 4 - Anguillan Chicken Sausage Post Reply Post New Topic
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CaribbeanChoice Staff

Joined: 01 Sept 2003
Location: Texas
Online Status: Offline
Posts: 9744

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Quote Scott Replybullet Topic: Issue 4 - Anguillan Chicken Sausage
    Posted: 23 Apr 2004 at 4:55am
Recipe Newsletter
Newsletter - Issue 4 - Friday, April 23, 2004

Updated Recipe Section!

We've updated the CaribbeanChoice Recipe Section.  New features include:

  • View Recipe by Country
  • Submit a Recipe
  • More Recipes!

Check out the updated recipe section at:

This Week's Recipe:
Anguillan Chicken Salad

Country: Anguilla

2 oz Chicken Breast
4 oz Chicken Breast (cleaned and flattened)
2 oz Crayfish Meat
1.5 oz Chorizo Sausage (ground)
1 oz Ginger (julienne)
1 oz Leeks (julienne)
1 oz Carrots (julienne)
2 tbs Heavy Cream
2 Garlic Cloves
1 oz Onion
1 tsp Celantro (chopped)
2 tbs Sesame Seed Oil, Salt & Pepper


In a medium sauce pot, saute vegetables and ginger with sesame seed oil for 2 mins, then add crayfish and chorizo. Season to taste with salt & pepper, retain and chill. In a food processor, mix 2 oz chicken breast with 2 tbs heavy cream to a smooth paste. Then mix with crayfish mixture and add chopped celantro and adjust seasoning. Season remaining 4 oz chicken breast with salt & pepper, spoon in some of the mixture, and roll in plastic wrap. Steam and braise till golden brown. Do not overcook. Serve hot.

More Recipes!

We've added a lot more recipes!  See our new recipe section at today!

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Edited by Scott
Scott M. Stolz Inc. Staff
WisTex | Complete Hosting Guide
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