INGREDIENTS

• 2  cups fork-mashed ripe avocado
• 1/2  cup onion
• 1/4  cup pimento (optional)
• 1/4  tsp. black pepper 
• 1  Tbs. GRACE HOT PEPPER SAUCE 
• 1/4  tsp. salt 
• 1/4  cup fresh lime juice

METHOD

1. Be sure that the avocado is of good quality (smooth and ripe). Grate onion and chop pimento.
2. Add all other ingredients to the peeled, mashed avocado, gradually testing frequently, until the mixture meets your approval of flavour.
3. Reduce lime juice if juicy, less piquant mixture is desired and ideally stir in the pimento (if used) at last minute. Chill, covered for at least 2 hours. 
4. If any discoloured part appears on surface, mix thoroughly, prior to serving.