HI! I once tasted in a small jamacian resterant in montreal "chicken roti" it was a hot curry flavored stewy in texture. and it was enveloped in a  square shaped poori. ( I think there was even small cubed potatoes in the stew but I am not sure. although it would has explained the thick stew like consistancy ) 

Has anyone come across something like fits this discription?

Probably the Chicken Roti recipe we have.  For those who haven't found it yet, it can be found right here.

Was it what you were looking for?