Step 1.     Put all of this in the Blender.

    1 lb Cleaned Conch  (drop this in, a piece at a time, while the machine is running)

    1 oz. sweet green or red pepper

    1/2 habañero pepper (or equivalent Marie Sharp's Habañero Sauce)

    1 oz. tomatoes

    1 oz. onions  

Step 2:  Sieve this together and then add to blend from Step 1.

   2 cups flour

   2 tsp baking powder

   1 tsp salt

   1 tsp black pepper

Step 3:  Add as much of this liquid to form a stiff consistency.

   1. cup water

   1 TBSP lime juice

Fry in deep fat by dropping spoonfuls.   Fritters will be golden to deep brown.  Big spoonfuls for a main dish; small spoonfuls for an appetizer.  Dry on absorbent paper. 

Serve with sections of lime, cocktail sauce and/or tartar sauce