I am very partial to Jerk seasoning, that authentic Jamaican flavor  To the uninitiated, Jerk is a mixture of herbs and spices, preferrably manufactured by Walkerswood or Grace, when rubbed into your favourite fish or meat and left to marinade overnight, gives it that tantalizing flavour that just tickles your taste buds.  That's what I am talking about.  By the way, if you go to recipes on this site, you should find several recipes using the Jerk seasoning.  Please take care to apply it in its suggested portions.  If you don't, you will have a spicy experience, that is less jerk, less spice, less heat.  This means that does not need to be hot.

Isn't it delicious!

I'm not a cook, I just eat the stuff.  

I'll have to let someone who knows cooking answer any questions about cooking techniques.  I'm of the type who can set off the fire alarm just by boiling water! 

Scott,

I certainly believe that this would be a good thing "Suggesting that the longer that you marinate the meat the better results that you will get"!