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Caribbean Cooking
 CaribbeanChoice : Food, Cooking & Dining : Caribbean Cooking
Message Icon Topic: Coconut Tarts Post Reply Post New Topic
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Joined: 14 Jan 2005
Location: United States
Online Status: Offline
Posts: 3

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xcjmac’s Recipes

Quote xcjmac Replybullet Topic: Coconut Tarts
    Posted: 23 Jan 2005 at 8:32am
Does anyone know how to make "Coconut Tarts"?
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Joined: 20 Aug 2004
Location: United States
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jus4hs’s Recipes

Quote jus4hs Replybullet Posted: 23 Jan 2005 at 11:39am


I got one from here that htgirl did, it works pretty good.'




4 tablesppon---butter ( I prefer the danish butter)

4 Tablesppon---shortening

1/4 Cup Sugar

1/3 cup Evaporated milk

1 egg

1 tablespoon baking powder

1 teaspoon vanilla extract

1 teaspoon almond essence

Dir:  In mixing bowl combine butter shrtening, sugar milk, egg, baking opwder and essence. stir in 1 cup flour, Mix well, then handle witj hands , work in additional 1/2 Cup of four.  Place dough on a floured surface and roll to 1/8 inch thickness.  Place in a 9" pie pan cut excess dough from the pan.   Save it for the lattice ( design on the top of tart).


Coconut fillilng

1 pound coconut

3/4 c sugar

2 tablespoon water

1/4 teaspoon almond or vanill essence ( prefer almond)

Combine sugar, coconut and water in saucepan, stirring ocassionally over medium heat, bring to a slight boil, turn stove down to simmer; stiriing occassionally 30-40 minutes or until mixture thickens but not tight.  Just before it thickens add essence.

Place in tart shell.  Preheat overn at 375 degress.  Bake tarts for 15-20 minutes.


this is a good recipe, I have used it for parties when me and the rock city homies get together.





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