4 cups Water
1 cup Rice (any long grain)
4 Lime Rinds
Put in big pot, cook on med heat until almost all the water has been absorbed.
4 cups Milk
1 cup Sugar
4 Cinnamon Sticks
1 tsp Vanilla Extract (Dominican is the best)
Cook on med heat for about an hour stir constantly (don't let it stick or burn) it should be almost creamy. Remove line rinds.
Pour into serving dish. Sprinkle with Ground Cinnamon.
My mother used to make this for us. She tought me how to make a lot of her favorite foods... Now I make it for her. I take it to the Nursing Home where she is living, she has Advanced Altzimers.