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Caribbean Cooking
 CaribbeanChoice : Food, Cooking & Dining : Caribbean Cooking
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caymanian
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caymanian’s Recipes

Quote caymanian Replybullet Posted: 09 Aug 2007 at 8:36am

A scallion, also commonly known as green onion or spring onion, is associated with various members of the genus Allium that lack a fully-developed bulb. They tend to be milder tasting than other onions and are typically steamed and set in salads in western cookery and cooked in many Asiatic recipes. Diced scallions are often used in soup, noodle, seafood, and sauce in eastern dishes. After removing the bottom half-inch or so of the root end, both the white bottoms and the green tops are commonly used.

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Edited by caymanian - 09 Aug 2007 at 8:37am
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sandra’s Recipes

Quote sandra Replybullet Posted: 09 Aug 2007 at 8:38am
Thanks, Caymanian. I'd forgottent that it is also called Scallion. But Scallion or Green Onion, it is muy delicioso.

Edited by sandra - 09 Aug 2007 at 8:39am
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harmac
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harmac’s Recipes

Quote harmac Replybullet Posted: 09 Aug 2007 at 9:40pm
i LOVE I HARDLY COOK WITH OUT IT AND GREAT FOR SALAD
sorry not shouting jut button stuck
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roslenmarle’s Recipes

Quote roslenmarle Replybullet Posted: 18 Aug 2007 at 7:04pm
On my salad I eat it without any dressing but others would put a touch of any kind of dressing that's available. I have even had people who don't usually eat salad eating this and asking for more.
 
Iceburg lettuce shredded, sweet pepper cut up in small slices you could use different colors, tomato cut in small pieces (not sliced), cucumber sliced thinly on a grater, a couple pieces of scallion cut up in small pieces for the flavor, a stick of celery cut up in small slices, open a can of sweet corn and mix it all together. let it sit for about 1/2 hr before you serve to get the flavors mixed together.
 
This is delicious. Enjoy
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Quote msjoy Replybullet Posted: 20 Aug 2007 at 10:32am
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solange’s Recipes

Quote solange Replybullet Posted: 30 Sept 2007 at 10:32am
I love salads, any kind of salad. When I lived in PAris, I would enjoy THE most delicious salads...and the vinagrettes made with fragrant oils (walnut, hazelnut, etc.) and flavored vinegars (raspberry, balsamic)..yuuuuuuum!
 
at the moment I love this combo; romain lettuce, dried red tomatoes, grated motzarella cheese and toasted pine nuts. Balsamic Italian Vinagrette.
 
at a pot luck gathering, a friend of mine mixed some Cranraisins in her salad. They are dried cranberries, they look like raisins and adds that sweet taste to a salad!
 
I could throw together any number of things and make a yummie salad....
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Quote Scott Replybullet Posted: 01 Oct 2007 at 10:44pm
I like a regular garden salad with lettuce, tomato, bacon bits, croûtons, egg, thousand island dressing and french dressing.
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vutjebal
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vutjebal’s Recipes

Quote vutjebal Replybullet Posted: 01 Oct 2007 at 10:54pm

Nice taste   for  salad....

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Quote Scott Replybullet Posted: 01 Oct 2007 at 10:57pm
I like it simple.

And the mix of thousand island and french is good.

If that is not available, then I will have ranch dressing.


Edited by Scott - 01 Oct 2007 at 10:58pm
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vutjebal’s Recipes

Quote vutjebal Replybullet Posted: 01 Oct 2007 at 11:25pm
For me Thousand Island or Garlic....
Don't give me tomato..  I can eat tomato but  Nopes better notTongue
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