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Caribbean Cooking
 CaribbeanChoice : Food, Cooking & Dining : Caribbean Cooking
Message Icon Topic: Sweet Potato Pudding Recipe from Grenada Post Reply Post New Topic
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lajamesfl
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Quote lajamesfl Replybullet Topic: Sweet Potato Pudding Recipe from Grenada
    Posted: 03 June 2009 at 4:58pm
I would love to make this for my husband who is originally from Grenada and was wondering if anyone had a recipe for the Grenada version of sweet potato pudding?
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Quote caymanian Replybullet Posted: 04 June 2009 at 6:21pm

SWEET POTATO PUDDING

Ingredients:

2-1/2 cups of milk
2-1/2 cups of sugar
1/2 teaspoon of salt
1 tablespoon of ginger
1/2 teaspoon of nutmeg
1/2 cup of tannia (grated)(
malanga, new cocoyam, tannia, tannier, yautía, macabo, taioba , dasheen)
1-1/2 teaspoons of cinnamon
4 cups of sweet potatoe (grated)
1-1/2 cups of coconut (grated)

I'm alive, it's a good day.Cel
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Quote caymanian Replybullet Posted: 04 June 2009 at 6:22pm

1-1/2 teaspoons of cinnamon
4 cups of sweet potatoe (grated)
1-1/2 cups of coconut (grated)

 METHOD:First mix together thoroughly all of
the ingredients. Now pour the mixture
in a greased 9″ x 13″ tin or shallow
tin.Finally, bake at 350 F. degrees for at
least 1-1/2 hours. Before baking glaze
with sugar and water. Delicious. Enjoy!

 



Edited by caymanian - 04 June 2009 at 6:22pm
I'm alive, it's a good day.Cel
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Quote caymanian Replybullet Posted: 04 June 2009 at 6:23pm

 

SWEET POTATO PUDDING

5 c. peeled, grated coarsely raw sweet potatoes
3/4 c. brown sugar, packed
1 1/2 c. milk
1/2 c. melted butter
3 eggs, well beaten
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. allspice

I'm alive, it's a good day.Cel
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Quote caymanian Replybullet Posted: 04 June 2009 at 6:24pm

1/4 tsp. cloves
1/2 c. dark seedless raisins
1/2 c. shredded coconut
1/2 c. chopped pecans

Preheat oven to 400 degrees. Combine all ingredients and pour into a buttered 1 1/2 quart casserole dish or oven proof skillet. Bake for 50-60 minutes. Ass crust forms around the edges, remove from oven and stir pudding to mix crust throughout. Do this several times, until cooking has finished. Serve warm or cold, plain or topped with whipped cream or ice cream. Makes 8 servings

I'm alive, it's a good day.Cel
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Quote caymanian Replybullet Posted: 04 June 2009 at 6:25pm
I dont know the difference between the Jamaican and the Grenadine version i am sure he will enjoy one of these.
I'm alive, it's a good day.Cel
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lajamesfl
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Quote lajamesfl Replybullet Posted: 04 June 2009 at 10:33pm
This sounds delicious, thank you so much caymanian. I know he will love it. He misses the authentic desserts from the islands. Plus his mom wouldn't give up her recipe, hopefully this one is better and than she will be begging us for the recipe. lol! 
 
Lisa
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Quote Citizen Eve Replybullet Posted: 17 Aug 2009 at 2:39pm
So which one did you make and how did it turn out Lisa .... tell that mother in law of yours she is lucky to have you and her recipies and memories would live longer than her!!!
"the time is always ripe to do right", Nelson Mandela.
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Quote sandra Replybullet Posted: 17 Aug 2009 at 7:57pm
Man, I used to pig out on sweet potato pudding when I lived in Antigua. I also used to stuff my face with rice pudding, blood pudding, bread pudding, hamroll and bread and butter. Mmmmmmmm good! Don't talk about pig mouth and salt beef in season rice or soup. Bread and butter. Antigua bread is so nice with the West Indian butter.   Wait! Bread and saltfish. Oh Lord, those were the days. And I was as skinny as a piece of twine.   
UPTOWN BABIES DON'T CRY; THEY DON'T KNOW WHAT HUNGER IS LIKE. THEY GOT MOMMY AND DADDY; AND LOTS OF TOYS TO PLAY WITH.
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Quote Rogerka Replybullet Posted: 18 Aug 2009 at 7:22am
it sounds very good and yummie
I imagined you "stuffing your face"
Peace out
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