6 cups bread flour

• 1 pack yeast (about 2 tablespoons)
• 1 teaspoons salt
• 1 pt warm water
• 1/4 cup sugar
• 4 ozs marjorine
• Milk for glazing·        
• Pour flour in bowl.
• Add shortening to flour & cut in with knife.
• Add yeast, sugar, and salt ·       
• Add warm water ·      
•   Knead until soft and roll out ·       
• Put in a warm place cover with cloth to rise approx. twice in size. ·       
• Glaze with milk do also when its hot (with a brush)      
• Bake at 350F until done.