CaribbeanChoice.com
   HOME |  Carnival |  Recipes |  Gourmet Shop |  Islands |  Games |  Market |  News |  Links |  Events |  Articles |  Forums  |  Search 

 Forum Categories
 Main Menu
 

 Recipes Main Menu 

 Related Forums 
 Caribbean Cooking
 & Recipes Forum 
 International Cooking
 & Recipes Forum 
 Recipe Comments 
 Other Forums 

 Popular Forums 

 Newsletters 


 Food 


 Caribbean Corner 

Feedback   
Tell us what you think!
Tell us what you want!



 
   Thursday, June 21, 2018 

  Active TopicsActive Topics  Display List of Forum MembersMemberlist  CalendarCalendar  Search The ForumSearch  HelpHelp
  RegisterRegister  LoginLogin
Recipe Comments
 CaribbeanChoice : Food, Cooking & Dining : Recipe Comments
Message Icon Topic: Jamaican Jerk Chicken Post Reply Post New Topic
Page  of 2 Next >>
Related Recipe

Jamaican Jerk Chicken
Recipe

In a large bowl, combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar. With a wire whisk, slowly add the olive oil, soy sauce, vinegar, oran... >>> Read More...

Read Complete Recipe (includes ingredients and method)

This topic is for discussing the above recipe. Click here to see what is being discussed.

Author Message
Scott
Administrator
Administrator
Avatar
CaribbeanChoice Staff

Joined: 01 Sept 2003
Location: Texas
Online Status: Offline
Posts: 9744

Conch Republic Texas.gif, 0 kB

Quote Scott Replybullet Topic: Jamaican Jerk Chicken
    Posted: 07 Aug 2004 at 12:00am
Love it! I just love Jerk Chicken!
IP IP Logged
Joseph
Senior Staff
Senior Staff
Avatar
CaribbeanChoice.com Inc. Staff

Joined: 01 Sept 2003
Location: United States
Online Status: Offline
Posts: 249

Jamaica.gif, 1 kB United-States.gif, 0 kB

Quote Joseph Replybullet Posted: 09 Aug 2004 at 12:00am
Very Flavourful !!! It tantalizes the taste-buds
IP IP Logged
Fiona
Guest
Guest


Quote Fiona Replybullet Posted: 01 Sept 2004 at 12:00am
Hot Hot Hot! This recipe is guaranteed to excite all those chille lovers!! Delicious - however, the salt measurement is wrong!!! Heart attack material, so go easy on it!

London, England
IP IP Logged
Courtney
Guest
Guest


Quote Courtney Replybullet Posted: 03 Oct 2004 at 12:00am
HEY,
    I have a question is it good.

Kettering, Ohio
IP IP Logged
Scott
Administrator
Administrator
Avatar
CaribbeanChoice Staff

Joined: 01 Sept 2003
Location: Texas
Online Status: Offline
Posts: 9744

Conch Republic Texas.gif, 0 kB

Quote Scott Replybullet Posted: 28 Oct 2004 at 12:00am
Yes, Courtney, it's very good! :)
Scott M. Stolz
CaribbeanChoice.com. Inc. Staff
WisTex | Complete Hosting Guide
IP IP Logged
Erica81
Lurker
Lurker


Joined: 21 Mar 2006
Location: United States
Online Status: Offline
Posts: 0

United-States.gif, 0 kB

Quote Erica81 Replybullet Posted: 21 Mar 2006 at 12:00am

Absolutely Fantastic!

I made this without any prior experience and I baked in stead of grilling and it was SUPERB!

Marinated chicken legs and thighs for 48 hours and slow baked for a about 2 1/2 hours - always rebasting and keeping chicken moist about every half hour towards the end. 10 minutes before finalizing, I broiled at a high temperature to get dark rich color and slight burning. My boyfriend loved it! Results: Moist chicken that fell off the bone and great color and flavor on the outside!

Brooklyn, New York

IP IP Logged
cooker
Lurker
Lurker


Joined: 10 June 2006
Online Status: Offline
Posts: 0


Quote cooker Replybullet Posted: 10 June 2006 at 12:00am
Great recipe, used less salt as well. Just like to add that I use a blender to mix all the ingedients at the last step. Also use brown sugar instead. I was out barbequeing and a park ranger came around, smelled the aroma of this recipe, and said, "guys, this smells soooo good!"

Canada Toronto

IP IP Logged
larfalot
Lurker
Lurker


Joined: 25 Oct 2006
Location: Australia
Online Status: Offline
Posts: 0

Australia.gif, 0 kB

Quote larfalot Replybullet Posted: 25 Oct 2006 at 12:00am
How hot is this receipe? I love things spicy, but want to cook it (for the first time) for people that aren't that keen on too much heat. Thanks!

Brisbane, Australia

IP IP Logged
attie
Newbie
Newbie
Avatar

Joined: 13 Dec 2006
Location: Australia
Online Status: Offline
Posts: 1

Australia.gif, 0 kB

Quote attie Replybullet Posted: 18 Dec 2006 at 12:00am
can I freeze it

Im having a big new years eve party and want to make and freeze as many dishes as I can before the day.Can anyone tell me if this dish freezes well.Alson what is a scothch bonnett pepper andwhat would be a good substitute. thanks

australia

IP IP Logged
astrogirl
Lurker
Lurker
Avatar

Joined: 23 May 2007
Location: United States
Online Status: Offline
Posts: 0

United-States.gif, 0 kB

Quote astrogirl Replybullet Posted: 23 May 2007 at 12:00am
"Best Chicken Ever"! I've had numerous people tell me that this was the best chicken they've ever had. It is absolutely one of my favorite recipes. A scotch bonnet is like a habanero, and I think is about the equivalent of 4 jalapenos. If you use this much pepper it will be very hot. For people who can tolerate a little (but not too much) spice I usually use 2 jalipenos (remember to take the seeds out!) I always use half the amount of salt, because as is, it's pretty salty. I also make a huge batch of just the dry ingredients and then only have to add the wet ones whenever I want to make this (which is often!) You can't go wrong with this recipe :) It also is very good on shrimp. By the way, this recipe goes very well with coconut rice (http://www.recipezaar.com/152997, or other recipes), fried plantains (http://www.yale.edu/macmillan/pier/resources/lessons/caribbean/marialesson3.htm), and either panty rippers (coconut rum and pineapple juice) or mojitos (http://www.tasteofcuba.com/mojito.html).

Charlottesville, VA

IP IP Logged
Page  of 2 Next >>
Post Reply Post New Topic
Printable version Printable version

Forum Jump
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot delete your posts in this forum
You cannot edit your posts in this forum
You cannot create polls in this forum
You cannot vote in polls in this forum



This page was generated in 0.047 seconds.

 More Destinations     

New Articles | New Recipes | Active Topics | New Links | Announcements & What's New

Google
 

CaribbeanChoice.com - Your Gateway to the Caribbean
One Love. One People. All Caribbean!™

Proverb: If you eye nah see, you mouth must not talk.
Meaning: You must see for yourself before you talk.

del.icio.us digg technorati YahooMyWeb Reddit FURL BlinkList

Member Center

Welcome Guest

Register
Login

Search  
E-mail & IM 
New & Updated Articles


 
Recipe Comments

This forum is for commenting on recipes in the recipe section. You cannot add a topic in this forum section directly, but rather must use the add a recipe form instead.

To discuss cooking, you may want to post in the Caribbean Cooking & Recipes forum instead, where you can start new topics.

Sponsored Links
Battle of the Islands


Venezuela
Current Leader

Jamaica
2nd Most Active

vutjebal
Most Active User



Complete Hosting Guide

Life is Transformational

Visionary Learning Studios


HOME | Culture | E-mail | Community | Resources | Disclaimer | CaribProud.com | Advertising | About Us
 Copyright © 1998-2010 CaribbeanChoice.com. Inc.  All rights reserved.