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Recipe Comments
 CaribbeanChoice : Food, Cooking & Dining : Recipe Comments
Message Icon Topic: Souse Post Reply Post New Topic
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Souse
Recipe

  1. Wash trotters and head thoroughly with lime.
  2. Cook in salted water until tender about 1 ¼ hours. Let cool, slice or cut into pieces.
  3. Slice green pepper and cucumber and ch... >>> Read More...

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vutjebal
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Quote vutjebal Replybullet Topic: Souse
    Posted: 06 Jan 2010 at 4:02pm
What do you think of this *SOUSE* recipe???
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Quote sandra Replybullet Posted: 06 Jan 2010 at 11:20pm
We serve souse with potato salad. Mmmm Mmmm good!!
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Quote Citizen Eve Replybullet Posted: 06 Jan 2010 at 11:29pm
We do not eat pork ... my mom made souse with cow skin and it was served cold ... but pretty much with the same ingredients as yours V ... recall it tasting like pickle ... kinda tart ... 
"the time is always ripe to do right", Nelson Mandela.
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