HOT ARTICHOKE DIP

1 can water packed artichote hearts ( drained )
1 cup parmesan cheese
3/4 cup mayonnaise
1 tsp. crushed or minced garlic ( more if desired )

Put artichoke hearts, minced garlic and mayonnaise into a
food processor or blender and blend until smooth.
Put into an ungreased, uncovered dish and mix in the parmesan cheese.
Bake at 325 _ for 30-35 minutes. Until top is slightly brown.
You might want to put on broil to brown top for about 2 minutes at the end.
Let cool for about 10 minutes, then serve with bread, crackers, or veggies to dip.