In the Caribbean, black cake is traditionally a Christmas cake or
a wedding cake. When it is used for weddings, a boiled white icing is
added. However, of late, I've noticed that it is also offered at other
special occasions like graduations or christenings.
About the Author
Food writer Ramin Ganeshram publishes the blog Table2Type
with a focus on the economical side of multicultural cooking, and has a YouTube Channel called CaribbeanFoodGuide.
We noticed over the holidays many of you were searching the site for Black Cake, we posted this video and other recipes as soon as we say the trend. We've upgraded the articles section, so now you can comment on this recipe video.