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The Caribbean has a lot of islands, each with its own character, with different things to discover about its history, its culture and its traditions.
In the preparation of its food, it certainly will be difficult for any other Caribbean country to compete with the effort that has been placed in the preparation of some of Anguilla’s pallet-teasing Caribbean classic recipes, for example the preparation of Anguilla’s lobster pancakes, prepared with a dash of Anguilla's love, strong flavored Anguilla's stingy-thyme giving seafood that intense flavor. Seafood include giant Lobsters, Snappers, Groupers and a multitude of panfish. There are many specilities ranging from American, Caribbean , Continental, Creole, Indo-Chinese, Italian, French.
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