Cuba has had its influences from the Arawaks and the Caribs, Africa, Portugal and the United States in preparing its tantalizing, mouth watering dishes. The greatest
contributor to its cuisine is probably Spain. In recent years Cuban Bakeries, and Restaurants may be found in communities in Houston, Miami, Tampa, New York and Chicago.
Black beans are a staple in Cuban cooking, and is served in many varied configuration of exquisite dishes, flavoured with onions, garlic, peppers, yucca, okras, avacadoes,.
Chicken, pineapple and various types of Plaintain. Possibly one of the reasons why the Cuisine is so tempting and delicious is the various herbs and spices that are available, to enhance the taste for example, Adobe seasoning, blackpepper, paprika, cumin, coriander bay leaves, onions or garlic powder.
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