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   Wednesday, December 11, 2019 

European Union United Kingdom Anguilla Crispy Lobster & Vegetable Spring Roll w/ Soya Lobster Dressing

Rating:

 Recipe      

Serves: 4
Country: Anguilla

INGREDIENTS:

  • 2 Leek
  • 4 Carrots
  • 5 oz. Snow peas
  • 6 Sheet filo dough
  • Mixed green salad
  • 2 Lobster tail 5 oz.
  • Lobster oil
  • Sesame seed
  • Soya sauce
  • Black ground pepper
  • Chives

METHOD / DIRECTIONS:

Clean and make an julienne with the vegetables, sautéed them with some lobster oil, chopped chives, roasted sesame seed and ground black pepper.

Boiled 8 minutes the lobster tails (with the shell)

In salted water with ground black pepper shred them added to the sautéed Vegetables and mixed everything's well. Laid done 1 sheet of filo dough brush some lobster oil on it before to added the other one on a top, install the mixture above from right to left and rolled down to the bottom And cut in half, half again to have 8 pieces. Brush the top with some lobster oil, added some row Sesame seed on it and cook it 10 minutes at 400*

Soya lobster dressing:

Mixed some mustard with red vinegar, soy sauce 5 drops or more of Tabasco and whipped with the lobster oil to make this dressing.



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