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   Saturday, December 14, 2019 

European Union United Kingdom Anguilla Grilled Chicken Parts with Barbecue Sauce

Rating:

 Recipe      

Serves: 4
Country: Anguilla

INGREDIENTS:

  • 1 tablespoon olive oil
  • 1 clove garlic, chopped
  • 1 medium onion, chopped
  • 1 green or red bell pepper, chopped
  • 3 medium tomatoes, peeled and chopped
  • 1 cup water
  • 2 tablespoons mango chutney
  • 1/4-cup pine nuts, dry roasted and ground
  • 1 teaspoon thyme
  • 1/4 cup Scotch bonnet or hot sauce
  • 1 medium chicken cut into 8 pieces (2 wings, 2 thighs, 2 legs, and 2 breasts)

METHOD / DIRECTIONS:

In a large skillet over medium heat, sauté the garlic in the olive oil for about 2 minutes. Add the onion and sauté an additional 5 minutes. Add the pepper and sauté another 5 minutes. Add the tomatoes and sauté, covered for 20 minutes. Uncover, add the remaining sauce ingredients and simmer for 5 minutes. Transfer to a blender and puree.

Smoke grill the chicken until half done, brush the parts with the sauce, and continue smoke-grilling until done.



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