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   Thursday, May 24, 2018 

Antigua and Barbuda Flag Ducuna

Rating:   3 Reviews

 Recipe      

Country: Antigua and Barbuda

INGREDIENTS:

  • 2 large sweet potato
  • 1/2 cups sugar
  • 2 1/2 cups flour
  • Dash of all spice
  • Dash of cinnamon raisin (optional)

METHOD / DIRECTIONS:

Grate sweet potato and add sugar to grated potatoes. Leave for a while - it will spring water from the mixture (so you donít have to add water at anytime). Mix in flour and add spices and raisin. If the mixture is too thick then you may proceed to add a little water, if the mixture may seem too watery add a little more flour. Spoon some mixture into foil paper. You may be able to make at least five individual Ducuna from the above recipe. Wrap Ducuna and place in boiling water and boil for 45 minutes until they are firm. Unwrap and enjoy (it will be hot). Hope you like it.



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 Reviews      

There are 3 reviews.
DUCUNA, 1/3/2007
Reviewer: lady Ice from Saint Thomas Virgin Island (3054)
Dis dish is so good that i mek
 
, 2/22/2005
Reviewer: passionateminx from (626)
i love tis meal especially with saltfish !!!!!!!!!
 
I love this!, 12/26/2004
Reviewer: reindrops from Anchorage, Alaska (881)
I grew up eating this. It's great with salt fish.
 

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