Rating:   1 Reviews

Recipe

Country: Antigua and Barbuda INGREDIENTS: 1 Medium Pre baked Pie Shell (sweet) 3 Medium Ripe papayas 2 tsp. Lime Juice 1/2 tsp. lime Zest Pinch of Cinnamon 1 dash Orange extract 4 Tbs. Flour 4 Tbs. Sugar 4 Egg Whites METHOD / DIRECTIONS: Coarsely Mash the Papayas (No seeds) Add Lime Juice, Zest, Cinnamon and Orange Extract Fold in Flour and Sugar Beat Egg whites until stiff and fold into mixture Bake 25 min till top is just brown. Serve chilled.

Back to Recipe List...  

This Recipe Not Right? Different people may make the same dish differently, even within the same country. If you have a different version, please submit your version of this recipe here to share it.

Today's Popular Caribbean Recipes       Sweetie Shrimp and Chicken Penne Jamaican Jerk Chicken Bajan Salt Fish Cake Okra Fungi Roti West Indian Bread Chicken Roti Bajan Sweet Bread Cush Cush Biscuits Belizean Potato Salad Goat Water Pepperpot Conkies Pudding and Souse Dumplings Sweet & Sour Chicken Rasta Pasta (British Virgin Islands) Broiled Fish West Indian Style Banana Crunch Cake Banana Baked Ham Rolls More Recipes... | New Recipes...

Sponsored Links

Reviews

There are 1 reviews.

Papaya Pie, 8/9/2007 Reviewer: Shucander from Aruba (1944) Great recipe

Submit Reviews

You must be logged in to write a review or comment on this recipe. Please Login or Register.

More Recipes

Back to Recipe List...  

Recipe Section Home | Add a Recipe | Discuss Recipes & Cooking | Request a Recipe