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   Saturday, November 28, 2015 

Antigua and Barbuda Flag Papaya Pie

Rating:   1 Reviews


Country: Antigua and Barbuda


  • 1 Medium Pre baked Pie Shell (sweet)
  • 3 Medium Ripe papayas
  • 2 tsp. Lime Juice
  • 1/2 tsp. lime Zest
  • Pinch of Cinnamon
  • 1 dash Orange extract
  • 4 Tbs. Flour
  • 4 Tbs. Sugar
  • 4 Egg Whites


  1. Coarsely Mash the Papayas (No seeds)
  2. Add Lime Juice, Zest, Cinnamon and Orange Extract
  3. Fold in Flour and Sugar Beat Egg whites until stiff and fold into mixture
  4. Bake 25 min till top is just brown.
  5. Serve chilled.

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There are 1 reviews.
Papaya Pie, 8/9/2007
Reviewer: Shucander from Aruba (1944)
Great recipe

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