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   Sunday, May 26, 2019 

Breadfruit Roll with Fish Filling

  1 Reviews

 Recipe      

Country: Barbados

INGREDIENTS:

  • 1 large breadfruit
  • 1 beaten egg
  • 1 ½ teaspoon salt
  • Water for steaming/ boiling
  • Filling
  • 1lb. Cooked flaked fish
  • 1 large onion
  • 2 blades chive
  • 1 celery stick (blade)
  • 1 red & 1 green sweet pepper
  • Salt & pepper to taste
  • 2 tbs. flour
  • 1 tbs. Margarine
  • ¼ cup milk

METHOD / DIRECTIONS:

Cook and crush breadfruit. Add beaten egg. Make into ball as pastry.

Method for Filling: Melt margarine in pan, add chopped seasonings. Sauté for 2 minutes. Stir in flour, add milk and cook until smooth. Add fish, adjust the flavor, and allow to cool.

Roll out pastry 16 x 16 on waxpaper. Spread on filling, reserving 1 inch at each side. Roll using the waxpaper as protection. Place on greased cookie sheet and brush with beaten egg. Bake until brown. Slice and serve.



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 Reviews      

There are 1 reviews.
, 7/10/2007
Reviewer: tclevin from (3987)
 

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