- 1 lb. fillet of fresh red snapper
- 2 tbs. olive oil
- 2 green peppers, cut into medium sized pieces
- 1 Spanish onion, chopped
- 3 cloves garlic, minced
- 1 tbs. hot pepper sauce
METHOD / DIRECTIONS:
Cut red snapper fillets into 1-inch cubes. In a large frying pan, combine olive oil, garlic, green pepper, and onion. Sauté for 5-8 minutes over a medium hot flame. Add hot pepper sauce into sizzling pan. Add red snapper to mixture, and stir until coated well. Cover and cook for approximately 5-6 minutes. Stir and cook for another 5-6 minutes. Serve over white rice or pasta. Shrimp, lobster tail, scallops, or crab meat, may be used as a tasty alternative to fish. Serve with a fresh tossed green salad.