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   Friday, December 14, 2018 

Belize Flag Island Red Snapper

Rating:   1 Reviews

 Recipe      

Country: Belize

INGREDIENTS:

  • 1 lb. fillet of fresh red snapper
  • 2 tbs. olive oil
  • 2 green peppers, cut into medium sized pieces
  • 1 Spanish onion, chopped
  • 3 cloves garlic, minced
  • 1 tbs. hot pepper sauce

METHOD / DIRECTIONS:

Cut red snapper fillets into 1-inch cubes. In a large frying pan, combine olive oil, garlic, green pepper, and onion. Sauté for 5-8 minutes over a medium hot flame. Add hot pepper sauce into sizzling pan. Add red snapper to mixture, and stir until coated well. Cover and cook for approximately 5-6 minutes. Stir and cook for another 5-6 minutes. Serve over white rice or pasta. Shrimp, lobster tail, scallops, or crab meat, may be used as a tasty alternative to fish. Serve with a fresh tossed green salad.



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 Reviews      

There are 1 reviews.
nice, 4/12/2008
Reviewer: belizekay8494 from Woodbridge,nj (5371)
many people dont try this but
 

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