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   Thursday, October 22, 2020 

European Union United Kingdom Cayman Islands Crespoline Cosimo



Serves: 1
Country: Cayman Islands


  • 1 Crepe
  • 1 oz. Lobster tail (diced)
  • 1 oz. small shrimps (diced)
  • 1 garlic clove (chopped)
  • 1/2 onion (chopped)
  • 2 oz. fine breadcrumbs
  • 4 fl. oz. heavy cream
  • 1 oz. basil leaf (chopped)
  • 2 oz Shrimp chopped,
  • 6 fl. oz. white wine
  • 2 oz. basil,
  • 3 fl. oz. béchamel,
  • 2 fl. oz. cream


Lightly sauté onions and garlic in olive oil. Add lobster, shrimp and cook slowly, then add basil and cream and reduce for 2 minutes. Add remaining ingredients and leave to cool before placing in crepe.

Sauce: Sauté shallots in butter with white wine and reduce. Add dropped shrimps and basil and cook for one more minute. Finish by adding cream, béchamel and seasoning.

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