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Recipe

Serves: 1 Country: Cuba INGREDIENTS: 1 ripe plantain per person Olive oil METHOD / DIRECTIONS: The plantain peel should be all black, meaning that it is very ripe. Peel the plantain and cut into one-inch thick slices. Heat the oil and fry the plantain slices until golden brown. Drain.

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There are 1 reviews.

review, 11/6/2006 Reviewer: blackcake from Washington, DC (2845) I already am in love with this site, seems to be very interesting for the few minutees i was there

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