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   Thursday, June 20, 2019 

Commonwealth of Dominica Banana and Mango Bread

Rating:   2 Reviews

 Recipe      

Serves: 2
Country: Dominica

INGREDIENTS:

  • 1 cup Butter
  • 1 1/4 cup Packed Brown Sugar
  • 3 Eggs
  • 3 cup Self-raising flour (self-raising cake/pastry flour)
  • 1/2 tsp. Salt
  • tsp. Cinnamon
  • tsp. Grated Fresh Nutmeg
  • 1 Mashed Ripe Bananas
  • 1 Small Ripe Mango (mango should be peeled and pureed)
  • 1 cup Golden Raisins
  • cup Chopped Walnuts

METHOD / DIRECTIONS:

In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated. In another bowl, combine self-raising flour with salt, cinnamon and nutmeg. Combine mashed bananas with mango puree. Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts. Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans. Bake at 350 degrees for 50 - 60 minutes or until cake tester inserted in the center tests done. Leave in pan for 10 minutes; remove form loaf pans and let cool on racks. Makes 2 loaves.



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 Reviews      

There are 2 reviews.
It's the Best, 12/3/2007
Reviewer: RastaEmpress from DC (4743)
Made this as one of my Thanksg
 
banana mango bread, 6/5/2007
Reviewer: pupchin from usa (2914)
I loved it!
 

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