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Country: Dominican Republic
INGREDIENTS:
- 1 lb. dasheen
- 2 oz. flour
- 1 lb. ground beef
- 2 oz magarine
- 1 onion
- 1 c. milk
- 1/2 lb. cheese
- 3 tbs. cooking oil
- salt to taste
- 2 tbs. tomato ketchup
- 1 blade chive
- 1/4 lb. bacon (optional)
METHOD / DIRECTIONS:
- Cook and crush dasheen
- Make cheese sauce by melting magarine, add flour and blend well, add milk slowly to avoid lumps, return to heat and stir constantly until thick, add cheese
- Eave until cheese melts
- Cook meat with seasonings, until tender
- Mix dasheen mixture and add cheese sauce
- Line bottom and sides of dish with bacon, (or grease with magarine)
- Put in a layer of dasheen, then a layer of meat
- Continue in layers and finishing with dasheen
- Cover with bacon (or dots of magarine)
- Bake in over 350F for 30 min.
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