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Country: Guyana INGREDIENTS: 3 eggs separated 3/4 pt milk sugar to taste about 6 ripe guavas, sieved 2 ozs sugar for meringue METHOD / DIRECTIONS: Mix together egg yolk and milk. Add sugar and guavas. Cover with meringue made of beaten egg whites and 2 ozs sugar. Bake in a moderate oven 350 degrees F until brown.

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