Soak bread in milk 5 minutes, then mash and mix with ground beef, minced ham, salt, pepper, garlic, and tomato paste. Roll into walnut-sized balls, coat with flour and then with cheese.
Fry in heated fat until golden brown. Drain on absorbent paper. Serve hot with tomato sauce as a dip.
Note: These meatballs may be made larger for a main course and are usually served with Cornmeal and a salad.
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