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   Sunday, November 19, 2017 

Haiti Haitian Style Meatballs

Rating:   1 Comments scrolldown

 Recipe      

Country: Haiti

INGREDIENTS:

  • 4 white bread slices
  • 1 cup milk
  • 1 pound freshly ground lean beef
  • 2 slices smoked ham or bacon, minced
  • Salt and pepper to taste
  • 1 garlic clove, crushed in garlic press
  • 1 tablespoon tomato paste
  • 1/2 cup flour
  • 1/2 cup grated Parmesan cheese
  • Fat for frying, heated to 365F

METHOD / DIRECTIONS:

  1. Soak bread in milk 5 minutes, then mash and mix with ground beef, minced ham, salt, pepper, garlic, and tomato paste. Roll into walnut-sized balls, coat with flour and then with cheese.
  2. Fry in heated fat until golden brown. Drain on absorbent paper. Serve hot with tomato sauce as a dip.

Note: These meatballs may be made larger for a main course and are usually served with Cornmeal and a salad.

RECIPE NOTES:



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vutjebal says:

Here we have a recipe for Meatballs  Haitian Style (HOT)

you can try  this recipe  and  let us know  what  you think about  it!..
Posted on 17Jan2010 at 1:19pm | View Post in Forum

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