Rating:   1 Comments

Recipe

Country: Haiti INGREDIENTS: 4 white bread slices 1 cup milk 1 pound freshly ground lean beef 2 slices smoked ham or bacon, minced Salt and pepper to taste 1 garlic clove, crushed in garlic press 1 tablespoon tomato paste 1/2 cup flour 1/2 cup grated Parmesan cheese Fat for frying, heated to 365°F METHOD / DIRECTIONS: Soak bread in milk 5 minutes, then mash and mix with ground beef, minced ham, salt, pepper, garlic, and tomato paste. Roll into walnut-sized balls, coat with flour and then with cheese. Fry in heated fat until golden brown. Drain on absorbent paper. Serve hot with tomato sauce as a dip. Note: These meatballs may be made larger for a main course and are usually served with Cornmeal and a salad. RECIPE NOTES:

Back to Recipe List...   Read Comments    Add Your Comments

This Recipe Not Right? Different people may make the same dish differently, even within the same country. If you have a different version, please submit your version of this recipe here to share it.

Today's Popular Caribbean Recipes       Sweetie Shrimp and Chicken Penne Caribbean Black Cake (Video) Avocado Watercress Salad with Hot Gungo Peas and Rice Pumpkin Pone Breadfruit Casserole (Trinidad) Bootsie's Carrot Cake Pepperpot Pound Cake Mango Chutney Callaloo Fritters Nutmeg Ice Cream Black Angelhair Fritters Escovietich Fish Dad's Favourite Salad Emperor Choice Salad Pumpkin Fritters Conch Soup (Trinidad) Coconut Pie More Recipes... | New Recipes...

Sponsored Links

Comments

Add Your Comments

What do you think of the Haitian Style Meatballs recipe?

You must be logged in to comment on this article.

More Recipes

Back to Recipe List...  

Recipe Section Home | Add a Recipe | Discuss Recipes & Cooking | Request a Recipe