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   Sunday, March 18, 2018 

Haiti Rice & Beans (Haiti)

Rating:   3 Reviews   4 Comments scrolldown


Serves: 8-10
Country: Haiti


  • 2 quarts water
  • 2 cups dried red beans, rinsed
  • 1 can (13 3/4 ounces) beef broth
  • Water
  • 1 tablespoon salt
  • 8 parsley sprigs
  • 3 scallions or green onions, chopped
  • 3 garlic cloves
  • 1/4 teaspoons dried rosemary
  • 3 tablespoons peanut oil
  • 2 cups rice


  1. Bring water to boiling. Add red beans and cook covered for 1 1/2 hours.
  2. Drain beans, reserving liquid, and set aside. Add beef broth and enough water to bean liquid to equal 4 3/4 cups of liquid. Set aside.
  3. In a mortar, pound together to form a paste the salt, parsley, scallions, garlic, and rosemary.
  4. Heat oil and seasoning paste in a Dutch oven over medium heat. Put rice in Dutch oven and stir until well coated with oil. Add reserved liquid and bring to a boil, stirring. Add beans and again bring to a boil. Reduce heat, cover, and cook undisturbed for 20 minutes.
  5. Remove cover, stir, and cook about 5 minutes longer, or until no liquid remains.

8 to 10 servings


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post_reply.gif, 1 kB Latest Comments (Newest Posts on Top)

View comments oldest first | View all Comments

ricky says:

I like rice with beans and a large coca cola cold cold.

Posted on 03 Jan 2010 at 6:20pm | View Post in Forum

nadia says:

thats a delicious dish and who

Posted on 29 Jan 2007 at 12:00am | View Post in Forum

jaetienne says:


Posted on 19 July 2005 at 12:00am | View Post in Forum

Guests says:

i really enjoy the rice & bean from haiti i think it deserve five stars

Posted on 08 Sept 2004 at 12:00am | View Post in Forum

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There are 3 reviews.
Rice & beans, 1/29/2007
Reviewer: nadia from NEW JERSEY (3167)
thats a delicious dish and who
RATE IT, 7/19/2005
Reviewer: jaetienne from JAX (1349)
rice & beans haiti, 9/8/2004
Reviewer: casandra spaulsing from new york ()
i really enjoy the rice & bean from haiti i think it deserve five stars

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