B.B.Q. Jerk Chicken

Rating:   2 Reviews   1 Comments

Recipe

Country: Jamaica INGREDIENTS: 2 Ibs of chicken parts 1 cup Walkerswood Bar-B-Q Sauce METHOD / DIRECTIONS: Clean and wash chicken. Marinate in Walkerwood Bar-B-Q Sauce for at least one hour. Pre-heat oven to 180°C (350°F). Bake in oven and baste with remaining sauce occasionally, until done. Can also be grilled on barbecue - keep turning and basting until done. This dish is mild enough for the whole family. RECIPE NOTES:

Back to Recipe List...   Read Comments    Add Your Comments

This Recipe Not Right? Different people may make the same dish differently, even within the same country. If you have a different version, please submit your version of this recipe here to share it.

Today's Popular Caribbean Recipes       Sweetie Shrimp and Chicken Penne Bajan Salt Fish Cake Trinidad-Style Curried Potatoes (Aloo) with Green Beans and Shrimp Haitian Style Meatballs Jamaican Festival Recipe Pelau Cassava Pone Jamaican Jerk Chicken Mango Chutney Jamaican Cow Foot Callaloo Voodoo Bajan Sweet Bread Sweet & Sour Chicken Stew Sweet Potato Casserole Breadfruit Roll with Fish Filling Bajan Rice & Stew Bread Pudding Pepperpot More Recipes... | New Recipes...

Sponsored Links

Comments

Add Your Comments

What do you think of the B.B.Q. Jerk Chicken recipe?

You must be logged in to comment on this article.

Reviews

There are 2 reviews.

It's a Kodak Moment, 8/9/2004 Reviewer: J.P.Miller from Houston, Texas () Itis fingerlicking good.

Yum!, 8/5/2004 Reviewer: Scott M. Stolz from Texas (4) I just love jerk chicken!

Submit Reviews

You must be logged in to write a review or comment on this recipe. Please Login or Register.

More Recipes

Back to Recipe List...  

Recipe Section Home | Add a Recipe | Discuss Recipes & Cooking | Request a Recipe

To view the PDF version of the recipe, you will need free Adobe Reader software. The recipe PDFs were generated using ABCpdf ASP PDF component from WebSupergoo.