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   Thursday, July 29, 2010 

Jamaica Flag Jamaican Cow Foot

  1 Reviews

 Recipe      

Serves: 4
Country: Jamaica

INGREDIENTS:

  • 2 lbs Cow Foot
  • 1 Can butter beans
  • 2 pegs of garlic crushed
  • 8 pimentos
  • 2 sprig of thyme
  • 2 onions chopped
  • 1 whole scotch bonnet pepper for taste (should have the stem)
  • Salt and Pepper
  • 1 1/2 cup water
  • 5 cup flour water to mix

METHOD / DIRECTIONS:

  1. Season Cow foot with pimento, onion, crushed garlic, pepper & salt
  2. Cook cow foot in the 1 1/2 cup water till tender
  3. Add butter beans, thyme, salt and pepper if necessary for taste
  4. Cook for approx 8 min then add whole Scotch bonnet
  5. Cook for approx. 2 minutes

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 Reviews      

There are 1 reviews.
Sea food, 11/1/2007
Reviewer: steelegate from New York (4554)
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