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   Saturday, February 23, 2019 

Jamaica Flag Stew Peas

Rating:   1 Comments scrolldown

 Recipe      

Country: Jamaica

INGREDIENTS:

  • 2 cups red peas
  • ˝ lb salt beef
  • 1 lb stew beef (you also can use pigs-tail if you like)
  • 1 scotch bonnet pepper
  • 2 stalk escallion
  • 3 sprig thyme
  • 2 cups coconut milk (or 1/4 box)
  • 6 pimento seed
  • 3 cloves garlic
  • salt and pepper to taste
  • spinners (See Recipe Below)

METHOD / DIRECTIONS:

Boil and drain salt beef twice, in a medium size pan. Place peas, meat and garlic together in the pan, boil until peas are tender, about 1 ˝ hour. Add coconut cream, spinners, and seasoning, cook for about an hour. Season to taste. Thicken the mix with 3 tablespoons of flour combined with 1/4 cup water. Strain the mixture into the stew. Boil until it thickens. Serve with rice.

RECIPE NOTES:

 Recipe      

Spinners

Country: Jamaica

INGREDIENTS

  • 1 cup flour
  • ˝ teaspoon salt
  • Enough water to bind

METHOD / DIRECTIONS:

  1. Place flour and salt in a medium bowl.
  2. Work mixture with hands while adding enough water to bind, making a stiff dough.
  3. Roll into 1 inch long pieces, drop into boiling stew peas or soup.
  4. Boil until they float or add them during the last 20 mins. of the cooking process.

RECIPE NOTES:



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CaribbeanChoice says:

 *What do you think of the Stew Peas?*

Posted on 03 Jan 2010 at 8:04pm | View Post in Forum

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