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Country: Jamaica
INGREDIENTS:
- 2 cups red peas
- ˝ lb salt beef
- 1 lb stew beef (you also can use pigs-tail if you like)
- 1 scotch bonnet pepper
- 2 stalk escallion
- 3 sprig thyme
- 2 cups coconut milk (or 1/4 box)
- 6 pimento seed
- 3 cloves garlic
- salt and pepper to taste
- spinners (See Recipe Below)
METHOD / DIRECTIONS:
Boil and drain salt beef twice, in a medium size pan. Place peas, meat and garlic together in the pan, boil until peas are tender, about 1 ˝ hour. Add coconut cream, spinners, and seasoning, cook for about an hour. Season to taste. Thicken the mix with 3 tablespoons of flour combined with 1/4 cup water. Strain the mixture into the stew. Boil until it thickens. Serve with rice.
RECIPE NOTES:
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