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Country: Martinique
INGREDIENTS:
Dressing:
- 8 oz plain low fat yogurt
- ¼ cup sour cream
- 1/3 cup chopped Major Grey's Mango Chutney
- 2 tbs. apple cider vinegar
- 1 tbs. lemon juice
- 1/8 tsp. ground allspice
- 1/8 tsp. freshly ground black pepper
Salad:
- 1 lb deli roast beef - cut into ¼" slices
- 4 cups torn romaine lettuce leaves
- 1 large mango - peeled & cut into ¾" cubes
- 1 red bell pepper - cut into ¾" pieces
METHOD / DIRECTIONS:
To make the dressing, combine the yogurt, sour cream, chutney, vinegar, lemon juice, allspice, and pepper in a medium bowl. Trim the fat from the roast beef. Stack the beef slices and cut lengthwise in half and then crosswise into ½-inch-wide strips. To serve, put the lettuce on a serving platter and arrange the beef, mango, and bell pepper on top of the lettuce. Drizzle ½ cup dressing over the salad and pass the remaining dressing separately.
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