- 2 bananas
- 1 knob of soft butter
- 1/2 a sachet of vanilla powder, or, the pulp of 1/2 a vanilla pod
- 2 tablespoons caster sugar
- 1/2 glass of orange or pineapple juice (or any other exotic fruit)
- 2 tablespoons rum
- Some raisins
METHOD / DIRECTIONS:
Cut the bananas lengthwise and brown them in a frying pan with the butter.
Keep aside the fruits in a plate. Still on the heat, pour the sugar in the frying pan and allow it to slightly caramelise. Add a handful of raisins, the vanilla, the orange juice and the rum. Cover up and allow it to cook for about 5 minutes. Coat the bananas with this sauce. Serve warm.