Country: Puerto Rico
- 3 cups long grain white rice
- 3 3/4 cup of water
- 1 1/2 teaspoon of salt
- 2 tablespoon of vegetable oil
METHOD / DIRECTIONS:
Place the water and salt in a pan over moderate heat. Mix until the salt has dissolved completely. Add the oil to the water. Rinse the rice and add to the water. Let it come to a slow boil. Move the rice once while the water is boiling. When the rice is almost dry, set the heat to low, move the rice and cover it. Let it cook for 15 minutes then move the rice. Cover the rice again.
Let it cook for another 30 minutes.
Makes approximately 6 servings.