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Share Country: Saint Kitts & Nevis INGREDIENTS: 1-3/4 cups flour 1-1/2 cups sugar 1 cup salad oil 1 cup buttermilk 1 cup blackberry jam 1 teaspoon baking soda 1 teaspoon baking powder 1 cup chopped nuts 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon allspice 1 teaspoon vanilla 1/2 teaspoon cloves 1/2 teaspoon salt 3 eggs Ingredients for Caramel Frosting 1 stick butter 1-1/2 cups brown sugar 1/3 cup cream 1-1/2 cups confectioner's sugar METHOD / DIRECTIONS: Cake Preparation: Mix all ingredients together and beat. Grease and flour two 9-inch pans. Fill pans with cake batter and bake 30 to 35 minutes at 350 degrees. Ice with caramel frosting. Frosting Preparation: Combine first 3 ingredients. Bring to boil for 2 minutes. Sift sugar and beat into mixture. Hint: For best results, an apple cut in half and placed in the cake box will keep the cake fresh several days longer. (Can be frozen.)

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