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   Tuesday, October 15, 2019 

St. Kitts and Nevis Flag Jam Cake

Rating:

 Recipe      

Country: Saint Kitts & Nevis

INGREDIENTS:

  • 1-3/4 cups flour
  • 1-1/2 cups sugar
  • 1 cup salad oil
  • 1 cup buttermilk
  • 1 cup blackberry jam
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup chopped nuts
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon allspice
  • 1 teaspoon vanilla
  • 1/2 teaspoon cloves
  • 1/2 teaspoon salt
  • 3 eggs
  • Ingredients for Caramel Frosting
  • 1 stick butter
  • 1-1/2 cups brown sugar
  • 1/3 cup cream
  • 1-1/2 cups confectioner's sugar

METHOD / DIRECTIONS:

Cake Preparation:

Mix all ingredients together and beat. Grease and flour two 9-inch pans. Fill pans with cake batter and bake 30 to 35 minutes at 350 degrees. Ice with caramel frosting.

Frosting Preparation:

Combine first 3 ingredients. Bring to boil for 2 minutes. Sift sugar and beat into mixture. Hint: For best results, an apple cut in half and placed in the cake box will keep the cake fresh several days longer. (Can be frozen.)



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