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Recipe

Serves: 1 Country: Saint Vincent and The Grenadines INGREDIENTS: 1 Cucumber Filling (see recipes below) (You can use either filling listed below or try them both.) METHOD / DIRECTIONS: Wash cucumber. Cut ends off and scoop out all the seeds. Stuff cucumber with choice of filling (see recipes below)

Recipe

Filling 1

Country: Saint Vincent and The Grenadines

INGREDIENTS

• 1 hard-boiled egg (chopped)
• 2 ozs chopped ham
• 2 tbs.. mayonnaise
• ½ tsp. grated onion
• pepper

METHOD / DIRECTIONS:

Mix ham, egg, onion, pepper and mayonnaise. Blend well. Stuff cucumber. Wrap and chill. To serve, slice and garnish.

SERVING SUGGESTIONS:

Cucumber

RECIPE NOTES:

Recipe

Filling 2

Country: Saint Vincent and The Grenadines

INGREDIENTS

• 2 ozs sour cream or 4 ozs cream cheese
• 2 ozs cheddar cheese
• ½ tsp. grated onion
• 1/8 tsp. white pepper

METHOD / DIRECTIONS:

Mash cream cheese, add grated cheddar and continue mixing. Add onion and white pepper and mix well. Stuff cucumber. Wrap and chill. To serve, slice and garnish.

SERVING SUGGESTIONS:

Cucumber

RECIPE NOTES:

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