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   Wednesday, September 18, 2019 

United States of America Flag Pasta Salad

Rating:

 Recipe      

Submitted by:
ByrneColby
Lurker


Preparation Time: 30 Min
Cooking Time: 10 Min
Serves: 10
Country: United States

INGREDIENTS:



* 1 (16 ounce) package tri-color rotini pasta
* 1 small red onion, diced
* 1 cup diced roasted red peppers
* 1 cup cubed mozzarella cheese
* 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
* 1/4 pound salami, diced
* 3/4 cup sliced stuffed green olives
* 1 (4 ounce) can sliced black olives
* 1/2 cup sliced pepperoncini peppers (optional)
* 1 teaspoon Italian seasoning
* 1/4 teaspoon garlic powder, or to taste
* 1 pinch seasoned salt, or to taste
* ground black pepper to taste
* 1/3 cup Italian-style salad dressing (such as Newman's Own®)
* 1/4 cup mayonnaise (such as Best Foods®)
* 1/2 cup shredded Parmesan cheese

METHOD / DIRECTIONS:

1. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and run under cold water to cool.

2. Mix rotini, red onion, roasted red peppers, mozzarella cheese, artichoke hearts, salami, green olives, black olives, pepperoncini peppers, Italian seasoning, garlic powder, seasoned salt, and black pepper in a large bowl.

3. Whisk Italian-style dressing and mayonnaise together in a small bowl; pour over rotini mixture and toss to coat. Add Parmesan cheese and mix well.

4. Check out our cherry kitchen cabinets before buying any cabinet for your kitchen

SERVING SUGGESTIONS:

Refrigerate salad at least 2 hours before serving.

RECIPE NOTES:



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