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   Monday, December 22, 2014 

Trinidad and Tobago Flag Currant Rolls

Rating:   3 Reviews   1 Comments scrolldown

 Recipe      

Country: Trinidad and Tobago

INGREDIENTS:

  • Flaky Pastry
  • 1 lb Flour - sifted
  • 12 oz Shortening at room temp
  • 1/2 tsp. Salt
  • 1 1/2 tsp. Granulated Sugar
  • 9 oz Water
  • Juice from 1/2 Lime

METHOD / DIRECTIONS:

Crumble 3 oz of the shortening in the flour using finger tips until it resembles coarse bread crumbs. Mix in the salt and sugar and make a dough with the water and lime juice mixture. Do not over-knead, just enough to form a dough. Let it rest for 20 min. Dust board or table top with just enough flour to prevent sticking. Open dough with finger tips in an oblong shape about 12" x 7" on table top or board. Spread the balance of the shortening (9oz) evenly on 2/3 of the dough. Then, starting at one end, fold the blank 1/3 over 1/2 of the other part of the dough, then fold that over the other 1/2. Altogether 2 folds. Roll out pastry with a pin to about 1/2" thickness, maintaining the oblong shape at all times. Fold again the same way and roll again. Let it rest for another 20 min. Roll and fold again two more times and rest for 20 min. Roll and fold again one more time. That will make 5 rolls and folds - (2 + 2+1).

Let pastry rest overnight in a chiller.

RECIPE NOTES:

 Recipe      

Filling the Currant Rolls

Country: Trinidad and Tobago

INGREDIENTS

  • 12 oz Currants
  • 3 to 4 oz Granulated Sugar
  • 1 tsp. Cinnamon
  • 1 tsp. Vanilla

METHOD / DIRECTIONS:

Mix the above ingredients together. Cut pastry in two strips, length ways - (about 18" x 7" each). Spread currants evenly over each strip, except for a 1" edge, closer to you. Wet that skirt with a little water, using a pastry brush (or just by dipping your finger in a little water). Roll from far end towards you in 1" folds. The wet end will keep it stuck. Place rolls on a greased baking sheet with sealed end resting on the sheet. Brush with egg wash or water. Punch about 5 holes, approx. 3" apart. Skewer top center of each stick. Bake at 350 for 45 min. or until done.

RECIPE NOTES:



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CaribbeanChoice says:

What do you think of this Currant Rolls recipe?

Posted on 03 Jan 2010 at 2:23pm | View Post in Forum

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 Reviews      

There are 3 reviews.
Recipe Fixed, 7/19/2005
Reviewer: Scott from Houston, Texas (4)
Sorry ladypearl1. The page was messed up and didn't show the related recipe for the filling. It is fixed now and appears with the recipe.
 
currant roll, 1/31/2005
Reviewer: ladypearl1 from mississauga, ont (951)
I am looking for a complete recipe for currant roll its my favourite pastry,was happy when I found it,but I did not get the filling only the pastry.
 
currents roll, 10/18/2004
Reviewer: davinia from siparia trinidad ()
the best tasting pastry in the world
 

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