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   Thursday, November 27, 2014 

Trinidad and Tobago Flag Cassava Pone

  1 Reviews   1 Comments scrolldown

 Recipe      

Country: Trinidad and Tobago

INGREDIENTS:

  • 3 lbs Cassava
  • 1 1/2 lbs Pumpkin
  • 1 dry Coconut
  • 1 pk Evaporated Milk (1/4 L)
  • 1 tbs. Vanilla Essence
  • 1 1/4 lbs Margarine
  • Dashes of Spices - Cinnamon & Nutmeg

METHOD / DIRECTIONS:

  1. Grate cassava, coconut and pumpkin and mix together
  2. Add balance of ingredients and mix well
  3. Place in a greased pan and bake for 1 hour at 350

RECIPE NOTES:



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vutjebal says:

Cassava Pone !!

 
Try this  Cassava Pone recipe...and let us know   what do you think  about  the recipe!!
Posted on 09 Jan 2010 at 4:28pm | View Post in Forum

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 Reviews      

There are 1 reviews.
cassava pone recipe, 12/1/2007
Reviewer: oldjohn75 from Oshawa, Ontario (4727)
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