Rating:   6 Reviews   6 Comments

Recipe

Serves: 4 Country: United States Virgin Islands INGREDIENTS: 3 boneless breast of chicken 1 medium onion, chopped chunky 1 green pepper, chopped chunky 1 large carrot, peeled sliced thinly 2 large potato, peeled and cubed 1 can chicken broth 1/2 cup water 2 cloves crushed garlic 2 Tbs. curry powder 2-3 tsp. Blind Betty Original Recipe salt and pepper to taste fresh chopped parsley 4 large flower tortillas 1 jar mango chutney or fruit salsa METHOD / DIRECTIONS: In a large skillet sauté garlic, onion 1-2 minutes. Add chicken and sauté till cooked but tender add green pepper and carrots. Sauté 1-2 min. Add chicken broth, potatoes and as much water as needed to cover everything. Simmer till potatoes are very tender and begin to reduce broth. Add all spices and flavorings to taste. Cover and turn off. This can now stand till just before serving time. It will thicken a little as it cools. At suppertime heat the roti mixture to a boil stirring with a wooden spoon. You want a nice thick curry stew. Reduce more if too runny. Warm tortillas, place on plate, put generous portion of roti in center of tortilla. Fold into flat tube with ends folded under. Serve with chutney on top. Salad and rice good accompanyments. RECIPE NOTES:

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There are 6 reviews.

My favorite dish, 7/27/2007 Reviewer: vutjebal from The Netherlands (2032) I can't cook, But Chicken Rot

Recepies, 2/22/2006 Reviewer: Amadeus from The Netherlands (1960) I adore cooking and that's why I always checked Caribbean recepies for hot cooking dishes. I love fish the most and the way the to decorate a platter with seafood! Thanks to all of you, soon I will put one dutch recepie for you Bye for now and be good!

haven't tried it yet, 1/27/2006 Reviewer: mystic1der from maryland (427) http://www.hotsauceworld.com/blbeorrehots.html I had to see what that was as well it's hot pepper sauce

chicken roti, 1/4/2006 Reviewer: ehzalar from ohio (1857) anyone know what blind betty is?? recipe calls for 2-3 tsp of original recipe

Finger lickin moments, 3/29/2005 Reviewer: guyjam1 from London, England (1088) A winner everytime. A fabulous meal. These are just some of the comments made by relative and friends after we shared this Caribbean meal.

'Finger Licking Moment', 8/9/2004 Reviewer: J.P.Miller from Houston, Texas () With spicy curry it is a tasty meal

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