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   Saturday, November 22, 2014 

United States of America United States Virgin Islands Chicken Roti

Rating:   6 Reviews   6 Comments scrolldown

 Recipe      

Serves: 4
Country: United States Virgin Islands

INGREDIENTS:

  • 3 boneless breast of chicken
  • 1 medium onion, chopped chunky
  • 1 green pepper, chopped chunky
  • 1 large carrot, peeled sliced thinly
  • 2 large potato, peeled and cubed
  • 1 can chicken broth
  • 1/2 cup water
  • 2 cloves crushed garlic
  • 2 Tbs. curry powder
  • 2-3 tsp. Blind Betty Original Recipe
  • salt and pepper to taste
  • fresh chopped parsley
  • 4 large flower tortillas
  • 1 jar mango chutney or fruit salsa

METHOD / DIRECTIONS:

In a large skillet sauté garlic, onion 1-2 minutes. Add chicken and sauté till cooked but tender add green pepper and carrots. Sauté 1-2 min. Add chicken broth, potatoes and as much water as needed to cover everything. Simmer till potatoes are very tender and begin to reduce broth. Add all spices and flavorings to taste.

Cover and turn off. This can now stand till just before serving time. It will thicken a little as it cools. At suppertime heat the roti mixture to a boil stirring with a wooden spoon. You want a nice thick curry stew. Reduce more if too runny. Warm tortillas, place on plate, put generous portion of roti in center of tortilla. Fold into flat tube with ends folded under. Serve with chutney on top. Salad and rice good accompanyments.

RECIPE NOTES:



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sandra says:

Chicken Roti is da best. I don't eat it now, but when I did, mmmmmmmmmm. Now they've come up with conch, shrimp, saltfish roti. Choops.

Posted on 03 Jan 2010 at 3:43pm | View Post in Forum

Amadeus says:

I adore cooking and that's why I always checked Caribbean recepies for hot cooking dishes. I love fish the most and the way the to decorate a platter with seafood! Thanks to all of you, soon I will put one dutch recepie for you Bye for now and be good!

Posted on 22 Feb 2006 at 12:00am | View Post in Forum

mystic1der says:

haven't tried it yet

http://www.hotsauceworld.com/blbeorrehots.html I had to see what that was as well it's hot pepper sauce

Posted on 27 Jan 2006 at 12:00am | View Post in Forum

ehzalar says:

anyone know what blind betty is?? recipe calls for 2-3 tsp of original recipe

Posted on 04 Jan 2006 at 12:00am | View Post in Forum

guyjam1 says:

Finger lickin moments

A winner everytime. A fabulous meal. These are just some of the comments made by relative and friends after we shared this Caribbean meal.

London, England

Posted on 29 Mar 2005 at 12:00am | View Post in Forum

Joseph says:

'Finger Licking Moment'

With spicy curry it is a tasty meal

Posted on 09 Aug 2004 at 12:00am | View Post in Forum

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 Reviews      

There are 6 reviews.
My favorite dish, 7/27/2007
Reviewer: vutjebal from The Netherlands (2032)
I can't cook, But Chicken Rot
 
Recepies, 2/22/2006
Reviewer: Amadeus from The Netherlands (1960)
I adore cooking and that's why I always checked Caribbean recepies for hot cooking dishes. I love fish the most and the way the to decorate a platter with seafood! Thanks to all of you, soon I will put one dutch recepie for you Bye for now and be good!
 
haven't tried it yet, 1/27/2006
Reviewer: mystic1der from maryland (427)
http://www.hotsauceworld.com/blbeorrehots.html I had to see what that was as well it's hot pepper sauce
 
chicken roti, 1/4/2006
Reviewer: ehzalar from ohio (1857)
anyone know what blind betty is?? recipe calls for 2-3 tsp of original recipe
 
Finger lickin moments, 3/29/2005
Reviewer: guyjam1 from London, England (1088)
A winner everytime. A fabulous meal. These are just some of the comments made by relative and friends after we shared this Caribbean meal.
 
'Finger Licking Moment', 8/9/2004
Reviewer: J.P.Miller from Houston, Texas ()
With spicy curry it is a tasty meal
 

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