The Gundy Ball Dip

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Recipe

Serves: 6-8 Country: Jamaica INGREDIENTS: 450 g (1 lb.) firm cream cheese 10 ml (2 tbsp) Walkerswood Solomon Gundy 240 ml (1 cup) fine chopped, fresh parsley METHOD / DIRECTIONS: Using a fork, blend cream cheese and Solomon Gundy. Chill until firm. Using hands, shape into a ball then roll gently in parsley until completely covered. Place in middle of flat dish surrounded by cruditées or plain corn chips.

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Reviews

There are 1 reviews.

walker solomon gundy, 12/13/2006 Reviewer: attie from australia (2984) I have no idea what this is.co

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