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   Friday, October 30, 2020 

Jamaica Flag Jerk Crostini



Serves: 3-6
Country: Jamaica


  • 1 loaf Italian bread cut into 3 sections then halved lengthways to make 6 pieces
  • 75 g (3 oz) smoked ham, fried bacon or sausage cut into small pieces (meat is optional)
  • 150 g (6 oz) Mozzarella cheese, thinly sliced
  • 2 tomatoes, sliced
  • 1-2 cloves garlic, minced
  • 15 ml (1 tbsp) Walkerswood Jerk Seasoning
  • 10 ml (2 tsp) virgin olive oil


  • Black olives, halved
  • Fresh coriander, chopped


Mix Jerk Seasoning and olive oil then spread a thin layer on each portion of bread. Sprinkle each with garlic. Top with tomato, 1/2 of ham, then cheese, then remaining ham, if desired. Cook under a pre-heated grill (lowest level) for 4-5 minutes until golden.

Garnish with black olives and coriander. Serve hot with a mixed salad.

Serves 3-6.

Tip: By using small slices of bread this dish can be served as an appetizer.

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