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Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 4
Country: Jamaica
INGREDIENTS:
500 gram fish fillets
1/4 tsp. salt & Grace Black Pepper
1/2 cup sweet pepper
2 Tbs. clove garlic
½ cup plum tomatoes
2 Tbs. onions
1 cup Grace Jerk Barbecue Sauce
METHOD / DIRECTIONS:
- Preheat oven at 185°C.
- Season fillets with salt and pepper, roll and place in a baking dish.
- Chop sweet pepper, garlic and tomatoes. Mince onion and place in a bowl, pour in Grace Jerk Barbeque Sauce and stir.
- Pour mixture over fish.
- Bake in preheated oven.
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